Friday, May 23, 2014

Kong BBQ coming soon!

Occupying the previous spot of Pearl Cafe on Church Street, Chris Lucas' Kong BBQ is set to open up May 30th, Friday!

Headed by Chief Panda Benjamin Cooper and Pit Master Dan Briggs (from Chin Chin), Kong BBQ is a fun take on Korean BBQ and Asian street food.

Photos taken from Kong BBQ twitter

Some of the things to look forward to are fried chicken, pork belly and soft shell crab bao. If you can't wait, hop over to Collins Street where you can try something from their pop up restaurant.

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