Friday, May 16, 2014

Champion’s Bistro - Mother's day Lunch

In my opinion I had chosen the perfect place to celebrate with my family. Clinton McIver and his team are serving the most incredible food in the most unlikely of places.

There, you won't find ornamental decorations, you won't find Christofle cutlery and you won't find a 55th floor view of Melbourne but when the food is this good none of that stuff really matters in the grand scheme of things.
What you will find is McIver and his amazing team dishing out first class food and first class service in Clayton's local bowlo.

Everything was simply divine from the duck egg with hand foraged mushrooms to the luxurious Belgium chocolate mousse for dessert. The beef was definitely a highlight, a ridiculously tasty cut of Blackmore wagyu brisket that was cooked low and slow at 55 degrees for almost 24 hours.

Finally to top everything off, Lunch was 4 courses with a glass of prosecco for just $60. What incredible value for money.

Aline (Clinton's gorgeous girlfriend and superstar pastry chef/floor staff) has recently informed me that they've finally gotten through their VERY long wait list and that the new online booking system is now running so getting a booking will be a lot easier from now on. There'll be many more events happening in the future as well so stay tuned for more.

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