Tuesday, April 29, 2014

Northern Light

Northern light is a recently opened bar and eatery that is quickly becoming a new favourite on Smith street.
Adam Liston, co-owner and head chef was influenced by his time in Shanghai and has created a constantly evolving menu with Japanese, Korean and Chinese influences. 

Having fresh sashimi, succulent wagyu and grilled scampi being a few of its many offerings, I found myself ordering practically everything on the menu. Every dish is an ingenious embodiment of Asian street food flavours with just the right amount of finesse, but any chef that shares my love for Asian food and mayonnaise has already stolen my heart.
All the food is designed to be shared in the laid back atmosphere with exposed brick and mahogany surroundings, where one can knock back a few Sapporos whilst snacking on some bincho tan grilled skewers.
Make sure there's room for dessert though. Northern light's notorious ice cream sandwich was without a doubt amazing. A revelation that apparently took the chef several years to perfect. The bitterness of the dark chocolate biscuit with gooey caramel and green tea ice cream was a well balanced and heavenly combination of flavours, simply a must try

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