The big two-oh!

Good evening, readers.

Yes, that's my twin in the background.

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So no more dilly dallying, here's what I've been up to! (aka the food i've been eating)

A pretty cappuccino from San Churro.

Mum's roast chicken and potatoes.

A creme brulee from Giraffe cafe, it was just okay.

This is the inside of Giraffe, cute eh?

Harajuku crepes.

This is the one I got.

A fruit fondue for one.

Soft shell crab ramen from Kokoro Ramen. Incredible, authentic japanese ramen with a lively atmosphere!

Some chinese food, this was beef...

Eggplant and scallops. yum.

Tea from Oriental Tea House.

Fried Wontons. 

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Seasoned bread and eggplant dip.

Calamari and melon salad.

Strawberry and Rhubarb pudding with custard.

All of that food was from this place! It's a temporary restaurant that was set up for the Melbourne food and wine festival. All the food was australian produce, the herbs and spices were grown on the rooftop. It was one of those really organic, environmentally friendly places. The chefs were also covered in tatts, which were pretty cool.

Their table setting is so cute.

Even the way they give you your bill is adorable.

The thing that probably catches your eye the most is that the entire restaurant is covered in these pot plants, it's really cool. They're little strawberry plants, I think.

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Anyway, I best be going. I still have to do my homework and it's me and my twin's birthday tomorrow so gotta get ready!

See you guys soon!

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